2 Bags of Provence Lavender Cookie Bags – Each bag makes 12 cookies.
Bring a taste of Provence into your home with Baby Bear Farm’s Lavender Citrus Cookie Mix. Made with thoughtfully selected, pure ingredients including aromatic organic culinary lavender, zesty orange and lemon, and genuine Madagascar vanilla beans, each bag promises indulgent cookies that are as nourishing as they are delicious. Free from artificial additives, colors, flavors, and preservatives, this cookie mix ensures clean, wholesome enjoyment. Effortlessly simple—combine butter and egg, bake, and savor fresh cookies in 15 minutes or less. Perfectly balanced with floral lavender notes and bright citrus warmth, these cookies are calming and uplifting. Ideal for gatherings or quiet moments, each bite offers gentle digestive benefits and soothing anti-inflammatory properties, without the heaviness or hyperactivity-inducing additives in typical treats. Pure, simple, luxurious—Provence Lavender Citrus Cookies at your fingertips.
Benefits
Floral lavender flavor paired with sun-kissed citrus warmth
Lavender provides anti-inflammatory and digestive benefits
Simple, clean ingredients prevent bloating and hyperactivity
Easy and quick 15-minute baking experience
Family-friendly baking fun—easy for kids to make and enjoy
Ingredients
Unbleached flour
Madagascar Vanilla Beans (Grade A)
Raw cane sugar
Ground organic culinary lavender
Orange zest
Lemon zest
Salt
You Need
1 stick (½ cup) room-temperature softened butter (salted or unsalted)
1 large egg (or 2 small/medium eggs)
Instructions
Heat oven to 375 degrees. Use parchment paper or grease a cookie sheet with butter or non-stick cooking spray.
In a small mixing bowl: whisk softened butter and egg together.
In a medium bowl: add cookie mix to the butter & egg mixture and mix with a spoon or spatula until all the ingredients are combined and dough forms.
Drop dough by rounded tablespoonfuls onto parchment paper or a greased cookie sheet, spacing them 2 inches apart. There should be about 12 cookies.
Bake cookies for 8-9 minutes for soft cookies. Bake for 10-11 minutes for crispier texture cookies.
Allow cookies to cool for 2 minutes after removing them from the oven, and then enjoy.
For an extra flavor boost, add 1/8 teaspoon of fresh orange zest and 1/8 teaspoon of Lemon extract. For a richer flavor, use Kerrygold butter.
Caution: Every oven is slightly different, and oven temperatures may vary. Keep an eye on your cookies and adjust baking time accordingly. No preservatives were added. Please enjoy promptly for the best experience. The expiration date is on the back of the cookie mix bag. Processed and prepared without state inspection.
Reviews
As a luxury homes realtor, creating the right atmosphere during an open house is everything and these cookies do just that. I bought several Provence Lavender Citrus Cookie Mix Bags and baked them fresh for my million-dollar listings. The scent alone made the homes feel warm, welcoming, and luxurious. Every guest commented on how amazing the cookies smell and tasted! They're elegant, elevated, and absolutely perfect for setting the tone. These cookie mix bags are a must-have for all my showings
A tasteful gift from the Blue Ridge Mountains! I've been sending these beautifully packaged Provence Lavender Citrus Cookie Mix Bags to family and friends across the country and everyone raves about them. The cookies are uniquely delicious, and the floral-citrus aroma feels like a warm hug from the lavender field in the mountains. It's such a meaningful gift that represents the best of the Blue Ridge Mountains. Thank you for creating something that brings joy and a little piece.
As a busy working mom. I’m careful about the treats I give my kids. I love that this cookie mix bag has such simple, clean ingredients- even my 6- year old can read them! The best part is how easy it is. My kids can make the cookies themselves, and they’re ready in less than 15 minutes. It’s become a fun baking activity in our house and the cookies are delicious with lavender, warm vanilla and citrus flavors. Thank you!